Interesting pancake dough recipes

Pancakes - this is a very tasty and easy to prepare “packaging” for all kinds of fillings. By varying the composition of the test, the shape and thickness, you can create many new meanings within the framework of just one food plot. For example, a pancake that is dipped in sour cream sauce with red caviar may have a completely different taste than the same product, rolled up with an envelope or roll and stuffed with, for example, berry or meat filling. In this article, we will offer you interesting pancake dough recipes to diversify your table.

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Pancakes in a bottle

It is usually very difficult to tune in for a long baking, but pancakes in a bottle are a very interesting idea that will surely take root in the kitchen of many housewives. This is very practical, since you can put the finished base in the refrigerator and bake delicious round beads only as needed. That is, you don’t have to fry all the dough at a time, although you can’t, of course, keep such a mixture for several days.

Ingredients:

• Milk - 600 ml.
• Flour - 10 tablespoons.
• Vegetable oil - 3 tbsp. l
• Chicken eggs - 2 pcs.
• Salt - 0.5 tsp.
• Sugar - 3 tablespoons.

Recipe:

1. Take a thoroughly washed 1.5 liter bottle from any carbonated drink.
2. Insert a funnel into the bottle and add flour.
3. Then add salt and sugar.
4. Pour in eggs and vegetable oil.
5. Finally, pour milk and close the bottle tightly.
6. Shake the bottle thoroughly, thus mixing the mixture.
7. Put the frying pan on the fire, heat it and add a couple of drops of vegetable oil.
8. Pour the dough into a frying pan directly from the bottle in small portions and fry the round cheese on both sides.

That's all, the pancakes from the bottle are ready, it remains only to add the filling and roll them as you wish - you can rolls, envelopes or in any other way.

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Openwork pancakes

One of the options for making pancakes is openwork. They turn out very tasty, delicate and thin. In addition, they are very beautiful - all in the holes.

Ingredients:

• Milk - 1 cup.
• Kefir - 0.5 liters.
• Fresh chicken egg - 1-2 pieces.
• Flour - 1.5 cups.
• Sugar - 1 tbsp. l
• Salt - 0.5 tsp.
• Baking soda - 1 tsp.
• Vegetable oil for baking.

Cooking method:

• Prepare all of the above ingredients.
• Pour kefir into a saucepan and heat it a little so that it is warm, but not hot.
• Add the egg (or 2), salt, sugar, soda, mix everything thoroughly.
• Add flour - the consistency of the mixture should be like thick sour cream. Mix everything thoroughly so that there are not even small lumps.
• Bring the milk to a boil, pour it into the mass with a thin stream, stirring all the time.

Important! If you think the dough is too thin, add a little flour.

• Add 1-2 tablespoons of vegetable oil and mix.

Important! If possible, bake kruglyash in a cast-iron skillet.

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Thin pancakes

Very thin, delicate and tasty pancakes without yeast. These products are prepared very quickly - 1 minute each, frying each side, or even less. This interesting pancake dough recipe is so successful that it costs nothing to change.

Ingredients:

• Warm milk - 0.5 liters.
• Potato starch - 4 tablespoons.
• Flour - 4 tablespoons.
• Chicken eggs - 4 pieces.
• Salt to taste.
• Sugar to taste.
• Vanillin - to taste.
• Vegetable oil - 2-3 tablespoons.

Cooking method:

1. Mix all dry ingredients thoroughly.
2. Add eggs, gradually pouring warm milk.
3. Knead the dough.
4. Pour in the oil, let it “rest” for about 20 minutes, and you can start baking.

Important! Before each set of the mixture into the cooker, it is worth mixing it well, since the starch settles to the bottom.

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Custard pancakes

Kruglyashi according to this recipe for cooking delicious pancakes are thin, delicate, tasty and very soft.

Ingredients:

• Flour - 700 g.
• Milk (yogurt, fermented baked milk, kefir or whey) - 1 liter.
• Sugar - 4-6 tablespoons.
• Water - 1 liter.
• Salt - 1.5 teaspoons.
• Chicken eggs - 4 pcs.
• Vegetable oil - 4 tablespoons.

Important! It should be noted right away that there are a lot of delicious cakes, so you can safely reduce the food norm by half for the first time.

Cooking method:

1. Boil water and sprinkle sugar and salt into it. Stir everything thoroughly.
2. Remove the container from the fire and put aside. Do not cover - wait until the steam comes off.
3. Meanwhile, sift the flour into the bowl and pour ¾ milk norms into it. Knead a thick dough with a mixer with a special nozzle.
4. Pour the rest of the milk, mix well again (the mass should be like thick sour cream).
5. Further - a very thin stream, stirring all the time, pour hot water. Stir very well.
6. Beat the eggs with a mixer in a good foam.
7. Pour the beaten eggs into the mixture and mix everything well.
8. Pour in vegetable oil and mix again thoroughly. Remove the container from the main baking dish to the side for 10-15 minutes to “rest”.
9. Lubricate the pan with vegetable oil, heat it and start pouring the mixture with the ladle. Bake on both sides.

Important! Ready-made kruglyashi can be greased with butter, but this is not necessary - who loves more.

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Velvet pancakes

You can also cook delicious pancakes according to this recipe. Such products are thin and delicate as velvet.

Ingredients:

• Milk - 3 cups.
• Flour - 1.5 cups.
• Vegetable oil - 3 tablespoons.
• Sugar - 3 tablespoons.
• Salt is a pinch.
• Chicken eggs - 3 pieces.

Cooking method:

1. Beat the eggs into a stable foam.
2. Pour in a glass of milk, sugar, salt.
3. Gradually introduce flour into the mixture, mix everything thoroughly until the lumps disappear.
4. Add the remaining milk, mix and add vegetable oil.
5. Beat the whole mass thoroughly, bake in a hot skillet.
6. Grease finished products with butter (optional).

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Yeast pancakes according to GOST

Excellent products in accordance with GOST will be the perfect complement to both salty and sweet fillings.

Ingredients:

• Flour - 330 g.
• Chicken eggs - 1 pc.
• Sugar - 20 g.
• Butter - 25 g.
• Dry yeast - 7 g.
• Milk - 550 g.
• Salt - 7 g.

Cooking method:

• First, prepare the yeast: slightly heat the milk, pour 100 g and dissolve the yeast in it. Leave it like this for about 10 minutes.

Important! If you use fresh yeast, then you will need 20 g.

• Dissolve the salt and sugar in the remaining 450 grams of milk, and then introduce the milk with yeast and mix thoroughly.
• Melt the butter and also pour into the base for baking, stir well. For these purposes, you can use a mixer or whisk.
• As a result, you should have a smooth dough, similar in consistency to liquid sour cream.
• Put the mixture in a warm place for 3-4 hours - during this time the mass needs to be mixed a couple of times.
• After the specified time, proceed to baking cakes on both sides in a heated skillet with vegetable oil.

Important! Keep in mind that such pancakes should not be too thin - their approximate thickness is about 3 mm.

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Stock footage

Pancakes - this is a very tasty food, which in preparation does not require special expenses and time - all ingredients are very simple and affordable. Moreover, it is an excellent “wrapper” for any filling - both sweet and savory.We have presented you only a few interesting recipes for pancake dough, but in fact, there are many options for their preparation - by experimenting, you can create something of your own.