What tree are chopping boards made of?

A cutting board is an indispensable thing in the life of a housewife. If not for the board, then all the surfaces and bases of tables, bar counters and other things would be cuts and marks from tools used in the kitchen. And in order to serve such an item for a long time and truly, it is necessary to understand what cutting boards are made of, which ones are better, and how to choose them. For different products, different models of such kitchen utensils are needed. Which board is better for cutting? We will deal with everything in more detail in this article.

to contents ↑

Varieties

Cutting boards are divided into two types - end and side:

• End - a board, the fibers of which are transverse to the blade of the knife, it is made of wood.
• Side, the fibers of which are located in parallel. Such a model is lighter and cheaper than the end one, but the end ones, in turn, are more durable and quiet to the blade of the knife, because the cutting edge wears out less.

to contents ↑

What are chopping boards made of?

Do larch boards? The modern range of such devices is very wide. Manufacturers of kitchen utensils use a variety of materials. Let's figure out which of them are the best?

Wood

Better boards are those made from natural materials and various types of wood. Wooden models are still relevant and most in demand. But in order that the everyday object does not deteriorate very quickly, you need to know about which tree the cutting boards are made of, and what is the best tree for the cutting board. Let's consider different options.

Birch and pine

The cheapest option is from birch or pine, but their purchase is not recommended, because they are soft. So - they quickly undergo deformation, absorb odors, they leave traces in which bacteria accumulate.

But with all these remarks, there is one plus - knives do not wear out longer.

Important! When choosing a coniferous model, it is important to choose a really high-quality product from which resin will not stand out.

Beech

A more loyal option is beech. It is often varnished so that it absorbs less moisture or does not absorb at all.

Guinea rubber

Rubber and guinea boards are most desirable - they do not absorb anything and have good strength.

Oak, Bamboo

Oak and bamboo are the best materials from which a cutting board can be made. They are heavy for such a thing, but they are durable and resistant to moisture with dampness.

From now on, you have an idea of ​​which wood a cutting board is better from.

Silicone

Silicone models, judging by the reviews, are very versatile, high-quality and practical. Therefore, they are also a good option.

Plastic

The plastic model has such advantages:

• practically absorbs nothing;
• easy to clean;
• possess high hygienic characteristics and good resistance to most chemicals;
• profitable in economic terms.

Important! But there are also drawbacks, over time, a lot of scratches due to a knife appear on the plastic surface, unlike wooden ones, in this regard they are inferior.

Glass, marble and slate

These boards can distinguish such common features:

• do not stain;
• does not remain on their surface and scratches.

But the knives really do not like them. It is recommended to use them for kneading dough or serving.

Caring for them is very simple - wipe with soap, then disinfect.Sample solution: mix two parts of vinegar with one water. Spray and wipe with a rag.

Now you know what kind of wood the cutting boards are made of, we turn to the recommendations and points to which you should pay attention when choosing utensils.

to contents ↑

Selection recommendations

Go to the store with a list of the following recommendations:

1. The side surface is the first factor. Such models are made from solid parts of wood or from glued bars. The first option is definitely desirable for purchase, so it is mechanically better than a glued version.

Important! The glued version has one plus, it is less deformed when washing, but if you do not want to suddenly see pieces of glue in food, take the first option.

2. Thickness. Here, be guided by this rule: the thicker the better. The longest serve 3-4 centimeter objects.
3. The size. Then you yourself choose what you need the board for: bread means less, meat means as much as possible, everything is simple.

to contents ↑

How many boards are needed at home?

There should be several chopping boards in the kitchen:

• one for meat and poultry;
• the second is for fish;
• the third is for vegetables;
• another - the main one, for cutting bread.

Important! This is a very important point, since bacteria can enter the main food, bread, vegetables, cheeses, sausages, etc. from the blood of meat or fish or poultry.

to contents ↑

Care

Yes, such kitchen utensils also need to be looked after from time to time, as there are stubborn smells, cracks, scratches and more.

Also, if insects appear in your house from time to time, then cutting boards should be washed thoroughly before and after use! Besides:

1. To prevent cracks on the material, occasionally wipe it with vegetable oil.
2. Salt with a slice of lemon will relieve unpleasant odors.
3. Do not store objects pressed against each other.
4. To impregnate the material of such kitchen utensils, use paraffin oil or beeswax - they can be found in the pharmacy. Apply to a dry board, after a few hours, wipe off excess.
5. Sandpaper and some of your strength will help you remove deep cuts. Rub with sandpaper, then polish small flaws, wash with soap and oil.
6. If your board is bent or something like that, do the following: put the fabric on the problem spot and iron it. Repeat until the defect is eliminated.
7. After all the procedures, it is advisable to hang, not put.

to contents ↑

Stock footage

Basically, that’s all you need to know about chopping boards. You know how to care, what to look for at the time of purchase, what is the best wood for a cutting board. Everything is simple and easy. Regular attention to small things will come in handy in your life. Do not forget to look after seemingly insignificant objects so that their unsatisfactory condition does not turn into problems for you.