How to store greens in the refrigerator?





Most housewives in the process of preparing the first and second courses do not do without the use of greens. Dill, parsley, garlic, onions - these products give the food a particularly pleasant taste and aroma, and also make it more useful. In this article, we will share with you recommendations on how to store greens in the refrigerator so that it does not lose its freshness and taste.

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Preparation of greens for long-term storage

Before you think about resolving the issue of how to properly store greens, you need to understand the basic rules for preparing it before putting it in the refrigerator. For storage, prepare dill, parsley, onion feathers and garlic according to the following recommendations:

• No need to wash herbs before laying for storage. If your greens are only from the garden and there are tubers of dirt on it, then gently wipe it with a clean, dry cloth.
• Try to wash the herbs immediately before eating them.
• If the spices are completely covered with soil and you need to wash them before long-term storage, then you need to do this in a deep basin, but not under an intense stream of tap water.
• After washing, carefully dry all the leaves and stems, gently shaking them off the water and spreading them on the surface of a table covered with a towel. After removing the water, let it dry for 15-20 minutes.

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Rules for long-term storage of parsley and dill in the refrigerator

There are several options for storing greens at home, the most practical of which are the ones suggested below.

Method number 1 - glass containers

It is best to store parsley and dill in a glass jar, in which greens are placed and closed with a clean plastic lid. After such preparatory procedures, it is necessary to put the container filled with aromatic herbs in the refrigerator.

Important! This storage principle will allow you to keep the taste and aroma of fresh onions, garlic, parsley for a month. At the same time, your products will not deteriorate, do not turn yellow, do not dry out and do not lose a pleasant smell.

Method number 2 - dry bookmark

A practical solution for the long-term storage of celery, onion feathers, spinach, dill, lettuce and parsley in the refrigerator is to dry them. If you are puzzled by the question of how to properly store greens in the refrigerator in this way, then stick to these recommendations:

• Do not wash all the herbs completely, just wipe its leaves with a clean cloth and dry them a little on the table surface.
• Collect fragrant products in a plastic bag in every home.
• Tie the bag tightly and poke holes in it - it is convenient to do this with a fork. Holes provide good ventilation for herbs.
• Put food in the refrigerator.

Important! This way you can store:

• Spinach - about three months;
• celery - about 1.5 months;
• salad - more than a month.

At the same time, greens will not lose either their aroma or their taste.

Method number 3 - moisturizing onion roots

You can keep the onion or garlic feathers fresh for a month in this way:

• Remove any rotten feathers.
• Moisten the root system with water - you don’t need to wet the feathers themselves.
• Wrap the root system with the bulb in a wet, clean cloth, and then wrap it with paper.
• Tie the entire resulting structure in place of feather growth with a small thread.
• Put the greens in a paper bag and send to the bottom shelf of the refrigerator.

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Basic rules for storing any greens

Fresh herbs in most housewives can be found on the shelves of the refrigerator. Many believe that it is the cold that helps preserve the beneficial properties and taste of herbs.

However, in order for this statement to be true, it is necessary to observe the following recommendations:

1. Before storing greens in the refrigerator, it is advisable to rinse it carefully. It is recommended to do this not only for the convenience of its use in cooking, but also to provide the leaves and stems with the ability to “breathe”. You can rinse the herbs by leaving them in the water for a short time to allow the plant to become saturated with moisture and to maintain an attractive appearance for longer.

Important! Do not soak for a long time in the water some varieties of herbs that can lose their taste, for example lettuce.

2. When planning to preserve fragrant herbs, do not forget about the basic rule: the greens that are well-dried and free from moisture are stored for the longest time. After washing the grass, it is best to put it on a paper towel that absorbs the water remaining on the leaves.
3. It is best to store fragrant spices in a special container with a tight-fitting lid. The use of plastic bags is not recommended, since they do not provide proper tightness, because of which the herbs lose their useful properties, taste and wither after a few days. Ideal for long-term storage of herbs are vacuum containers.

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In this article, we shared with you the best ways so that you can preserve for a long time the taste and appearance of greens, which will give any dish a special taste and aroma.