How to starch wipes?

Skilfully laid table napkins are the attribute of comfort in the house, which is transmitted through decades. Snow-white patterned napkins crocheted look especially beautiful. In this article we will tell you how to starch napkins so that they give the table setting a solemn appearance. There are several ways of starching, and each of them has its own little secret.

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Recipe number 1. Traditional

To quickly and easily deal with the question of how to properly starch a napkin, you will need water, potato or corn starch. Cooking method:

1. Dilute a tablespoon (15 g) of starch in a small amount of cold water until a uniform milk is obtained.
2. Pour the resulting solution into boiling water in a small trickle, while stirring thoroughly. It should be a sticky mass.
3. If lumps appear, then strain the paste through cheesecloth.
4. Cool the solution to a comfortable temperature (to withstand the hand).
5. Immerse the napkins in the sticky mass for 10-15 minutes.
6. Take out the napkins and squeeze slightly. It is impossible to twist.
7. Hang the product on a clothesline to dry. You need to remove the wipes while still wet, and then iron them.

Important! Starch the product immediately before use, as the slightest break on the fabric will ruin its appearance.

Advice:

1. If you want to slightly starch a napkin, then use 1 tsp. starch.
2. If you want to starch the product “rigidly” so that it holds the correct shape as long as possible, then use the ratio of 2 tbsp in the recipe. l starch per 1 liter of water.
3. You can add a little salt (a pinch) to the solution so that the starched napkin has a glossy appearance.
4. For drying, it is better to lay the napkin on a flat surface (preferably on a towel), spread out all the patterns and give the shape you want. If you do not do this in time, then you will not be able to change the type of accessory in the future.
5. To iron the napkin, use the average mode of heating the iron. Iron through a cloth with quick movements. It is better to fix the crocheted napkin with pins, so that during ironing it does not stretch or wrap.

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Recipe number 2

Another way to starch wipes at home without much effort. To prepare a paste:

1. Boil a small amount of water and add a tablespoon of starch. Stir well and dilute this mixture with cold water.
2. Then follow the same procedure as in recipe number 1.

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Recipe number 3

To starch a snow-white crocheted napkin, use milk and rice starch.

You will need:

• 1 liter of skim milk;
• 1 tbsp. l rice starch.

Method of use:

1. Dissolve the starch in a little cold milk.
2. Bring the rest of the milk to a boil.
3. Pour into the mixture, stirring thoroughly.
4. Cool the paste.
5. Dip the napkin for several minutes in the resulting solution.
6. Remove the product and squeeze slightly.
7. Lay the napkin on a horizontal surface, gently spreading it.
8. Iron the product from the wrong side after drying.

Important! If you press a damp cloth, do it from the front from the center to the edges. If you want to give napkins a special shape, for example, to fold them correctly, then you need to do this immediately after you have finished starching the napkins so that the thing is a little damp.

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Recipe number 4

Another interesting option is how to starch napkins - they can be “sugared”. To do this, you will need:

• 3 tbsp. l Sahara;
• 100 ml of water;
• a teaspoon of starch.

Cooking method:

1. Dissolve 3 tbsp. In 100 ml of hot water. l Sahara.
2. Put the solution on a slow fire.
3. Dissolve starch in cold water.
4. In boiling water with sugar, add the dissolved mixture, mixing thoroughly.

Important! Sugar will make wipes tougher, but remember that it will attract wasps, flies, ants and other insects. Therefore, it is necessary to use such interior items immediately for the celebration, and after its completion - wash thoroughly. It is advisable to use this method when you are wondering how to starch napkins to decorate an apartment, rather than a private house, where the risk of insect attack is much higher.

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Recipe number 5

To give the interior objects a clear, more rigid form, you can use PVA glue:

1. Dilute the glue with water in a ratio of 1: 2.
2. Lower the product for 10-15 minutes so that it is completely saturated with the adhesive mass.
3. Remove and lightly wring out.

Important! This option can be applied in order to cope with the question of how to starch napkins or black things. But, to avoid the fading of the saturated color, treat the fabric with a very weak solution from the spray gun. If in doubt that you can do it right - buy a special tool for dark things.

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Dry starches

There are situations when you do not want to bother with brewing a paste or not. We offer a dry method:

1. Place the product on a blank sheet of paper.
2. Lightly moisten it from the spray bottle.
3. Dense starch, rubbing lightly.
4. Cover the product with another sheet of paper and iron it with a hot iron.

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How to starch a knitted thing?

A hand-made thing is a real work of art, so I want the creation to remain in its original form longer and the question arises, how to starch a knitted thing? To give a three-dimensional shape to a vase, box, etc., starch is not suitable. It does not give sufficient rigidity. In addition, after a certain time, it turns yellow. Therefore, for products from white and light yarn, it is better to use sugar, and for threads of a different shade, gelatin is suitable. How to apply them correctly - see below.

Method 1

You will need 1 tbsp of water 15 tbsp. l Sahara. Starching a knitted thing with this technology is not difficult if you act like this:

1. Pour the required amount of water into the pan.
2. Add sugar and mix thoroughly.
3. Bring to a boil, then remove from heat and let the solution cool to a temperature at which hands will not be burned.
4. Lower the knitted item so that the water completely covers it.
5. Leave the product for 5-10 minutes under water, then remove and gently squeeze.
6. Lay the item on a flat surface on a prepared dry towel.

Important! Do not forget that starched things do not like water. That is, after washing, you again have to carry out the starching procedure.

Method 2

Use stiff gelatin or PVA glue to add volume to knit stiffeners. Gelatin forms a transparent film on the product, while leaving no residue. When processed with gelatin, the thing will have a harder look than with starches.

You will need 1 tsp. gelatin and 1 tbsp. water.

Cooking method:

1. Pour 1 tsp. gelatin with water.
2. Let it swell for 1 hour.
3. Heat the mixture without boiling.
4. Immerse the knit in hot gelatin.
5. Take out a product and pull on a form.

Important! Instead of gelatin, you can use PVA glue diluting it in a 1: 1 ratio and simply soaking a wet object. After starching knitted things with your own hands, dry them on voluminous objects of a suitable shape: glasses, bowls, dishes. If you will use a cardboard box, lay it with polyethylene so that the product does not stick when it dries.

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How to starch knitted boots?

Starch or gelatin will help restore the original look to knitted boots.Before starching knitted boots with your own hands, select the appropriate proportion of the product to make it more rigid, taking into account the following recommendations, and read the rules of technology:

1. For white and any other bright colors, starch is used.
2. If the boots have a wide top and you want them to “stand”, then use 2 tbsp. l on 1 liter of water.
3. If the boot is soft and you want to assemble the shoes in an “accordion”, then take 1 tbsp. l on 1 liter of water.
4. Use a traditional recipe for making paste.
5. So that the boots are well saturated, hold them in the solution for 7-10 minutes, then pull them out, gently squeeze and dry in a straightened form.
6. You need to give them a wet shape.

Important! For dark boots, use gelatin as described in the recipe above. A more expensive way of starching knitted boots is spraying. It can be bought at a shoe store or in the household department. After processing, your boots will get a neat appearance and will become like new.

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Stock footage

In order to give your cloth accessory an elegant look, use any method and recipe for starches given in this article. We hope that the result will amaze not only you, but also all your friends.