How to sterilize cans in the microwave?

Conservation time is one of the most tedious, but all the work is fully justified in the winter, when you get out delicious jam or crispy pickles. Our grandmothers did not have such a variety of household appliances at hand, and therefore all preparatory procedures took away the lion's share of the process of harvesting vegetables, berries, and fruits. Today we have a great opportunity to make it all much easier and faster, for example, if you know how to sterilize cans in the microwave. This is what will be discussed in this article.

to contents ↑

Why sterilize cans?

Sterilization of cans is necessary in terms of hygiene. It is with this treatment that all microorganisms die that can provoke spoilage of products during their long-term storage. But this is only on condition that if you know how to sterilize the cans - in the microwave or in the oven, it is not fundamentally important. The choice of technology is a purely personal matter for everyone, since everyone is ready to spend a different amount of time on this procedure.

to contents ↑

Which cans can be sterilized in a microwave?

In a microwave oven, cans of almost any volume can be subjected to such processing. It all depends on how much equipment you have available. In fact - cans of 0.5 and 1, 2, 3 liters can be sterilized in this way.

The only caveat - a 3-liter jar does not fit vertically inside, it will have to be laid horizontally. If the containers are smaller, you can simultaneously process several pieces - how much is enough of the internal space of the microwave oven. There are no other restrictions.

to contents ↑

How to sterilize banks in the microwave?

To properly sterilize cans in the microwave, you just adhere to the following algorithm:

1. Wash the glass container thoroughly with a suitable detergent. Use for this familiar soda or modern household chemicals.
2. Rinse well with clean water until the cleaning agent is completely removed.
3. Fill each jar with water - 1-2 cm.
4. Place inside the microwave.
5. Set the heating mode - from 1 to 5 minutes. The duration of the process depends directly on the volume of cans and their number - the more pieces, the longer it takes to process.
6. Remove the sterilized jars using gloves or a clean towel so that your hands are not burned.
   

to contents ↑

Benefits of sterilizing cans in microwave:

1. High speed of completion of the whole process compared to older technology.
2. Possibility of simultaneous processing of several containers of any volume.
3. The temperature and humidity in the kitchen remain at one stable level.

to contents ↑

Useful Tips:

1. To safely sterilize jars in the microwave, carefully check each container for cracks or chips before processing. Otherwise, when the equipment is working, they will split.
2. Metal objects can not be placed in a microwave oven, so the processing of the covers cannot be performed using this method.

to contents ↑

Stock footage

Now you have an idea of ​​how to properly sterilize jars in the microwave. We hope you are convinced of how fast and reliable this option is. But the final decision is whether to use modern household appliances in this process or to act in the old fashion, it is up to you to decide.The main thing is that you make preparations for the winter “with a soul” and a good mood, then the taste of even the most unpretentious preservation will be pleasant.