Whiskey cookies in a pan

A modern working woman does not have so many opportunities to please her loved ones with delicious pastries. There is not always time to put the dough and mess with the oven. But if you wish, you can do without an oven, and without a lot of time. You will learn how to cook cookies in a pan in a hurry from our article.

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What kind of pan do you need?

In hardware stores you will find several types of pans. They can be with high sides and low, with a flat or convex bottom, with and without a lid. The imagination and variety of materials is striking - from traditional cast iron to cutting-edge glass ceramics. On the farm, it is better to have several different ones - for meat dishes, for pancakes, for potatoes or vegetables.

And which pan is suitable for baking? It can be from any material, but the surface on which the food does not burn, will suit more. In addition, the fryer that you intend to use for the urgent production of cookies should have:

• flat bottom;
• not too high sides.

Important! You will not need a lid in this case, but it is possible that you will cook other dishes in the same pan, so it is better to get a glass or silicone lid right away.

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What should be the dough?

Before making cookies in a pan, you need, of course, prepare the dough. A roasting pan, which is set on fire, is fundamentally different from the oven - and, above all, by the fact that the contents are heated unevenly. Therefore, it is better to make the cookies thin so that the middle does not remain damp when the bottom is already burnt.

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We will examine the cabinet and the refrigerator

So, did you really want to make your own baked goods? Well, it's time to look into the closet. You need:

• wheat flour - 2 cups;
• kefir - 1 cup;
• a little soda;
• some vinegar;
• sunflower oil;
• sugar.

Also, see if there is anything left to sprinkle on top of your future creation. Suitable for you:

• powdered sugar;
• cinnamon.

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Cooking dough

The dough is cooked in a few minutes. To do this, you need a large bowl, and you can mix the ingredients with a mixer or a spoon.

Important! If using a mixer, set it to the slowest mode. Beat nothing.

Here is how easy it is to make the dough if you want to make cookies in a pan in a hurry:

1. Pour flour into a bowl.
2. Pour kefir in small portions.
3. Mix thoroughly to make a homogeneous mass.
4. Quench soda with vinegar and pour into a bowl too.

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Making cookies

Actually, you can not do them at all - just pick the dough with a spoon and put it on a heated frying pan. But it is ugly. Therefore, you can do two ways:

• roll out the dough and cut with a mold or just a knife different figures;
• sculpt the figures manually.

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Bake cookies

To prevent cookies from burning, the surface of the fryer must be heated, and then:

1. Pour a couple of tablespoons of sunflower oil into the pan.
2. Let the oil warm.
3. Put a few blanks on the pan.
4. Bake for 4-5 minutes over low heat.
5. Turn over the workpieces.
6. Bake another 4-5 minutes.
7. Put the cookies on a flat plate in one layer.
8. Sprinkle it with icing sugar or a mixture of icing and cinnamon.

Important! All blanks should fit in one layer.

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Another kind of cookie

The ingredients for the test are almost the same as in the previous recipe, only butter is needed. You will need:

• flour - 2 glasses;
• kefir - 1 cup;
• butter - 2 tbsp. l .;
• soda;
• vinegar;
• sugar.

Important! Of course, all products should have approximately the same temperature, that is, do not pour kefir into the flour directly from the refrigerator. The butter also needs to be melted a little to make it soft.

Getting started:

1. Add butter to kefir.
2. Mix the ingredients thoroughly to make the mass without large clots.
3. Gradually add flour in small portions.
4. Mix the contents of the bowl thoroughly each time.
5. Add soda, quenching it with vinegar.
6. Add sugar to taste.

Important! The dough should be thick and soft. It can be rolled into a sheet or molded cookies manually. You can use, for example, aluminum molds in the form of stars or nuts. Forms must first be greased with vegetable oil so that your creation does not burn out.

Option 1:

1. Roll out a sheet of 1 cm or less.
2. With a knife or a mold, cut it into figures
3. Pour some vegetable oil into the pan.
4. Preheat.
5. Put the cookies in one layer.
6. Bake until the bottom is covered with a crust.
7. Turn the cookies over.
8. Bake until cooked.

Option 2

If you have aluminum molds, it is better to cut the sheet into squares or circles. In each mold one blank is placed, the edges are aligned. You do not need to pour oil into the pan - you can just warm it up. Put the molds with the blanks on the bottom of the pan and cover it all with a lid.

Important! Bake each batch for 10 minutes, then let cool, trim the edges of the cookies and put them on a dish.

In this way, you can quickly make cookies from two parts - you just need to pair the blanks in pairs, and put jam, jam or boiled condensed milk inside.

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Almost puff pastry

Kitchen experiments with the most common products often lead to very interesting results. For example, how to make puff pastry in a few minutes? Very simple - and with the same products as in the previous recipe. Only you first need to mix the flour with chopped butter, and only then add the kefir and mix. It is better to take kefir less - about a third of a glass. And then - everything is the same as always:

1. We heat a frying pan with oil poured on it.
2. At the same time, we roll out the dough or sculpt cookies.
3. Put the cookies in the pan.
4. Fry until a crust appears below.
5. Turn over.
6. Fry the top.
7. Remove in a frying pan and sprinkle with powdered sugar, if there is such a desire.

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Egg dough

This cookie is prepared, perhaps, even faster than with kefir. For him you need:

• wheat flour - 1.5 cups;
• sugar - 0.5 cups;
• sour cream - 1 tbsp. l .;
• 1 chicken egg;
• baking powder - 1 tbsp. l .;
• vegetable oil;
• some salt.

Make the dough

Better take a big egg. Pour it into a deep bowl, and then:

1. Add sugar.
2. Rub well, but do not whisk.
3. Add sour cream.
4. Mix well.
5. Whisk the contents of the bowl.
6. Add 3 tablespoons of sunflower oil.
7. Beat the mixture again.
8. Add flour.
9. Salt the mixture - very little salt is needed, a pinch is enough.
10. Knead the dough by hand; if it is sticky, add flour.

Making cookies

How to give the liver the desired shape? You can do two things:

• roll out a thin sheet and cut the figures;
• roll the dough into a sausage, cut into pieces, roll each piece or flatten it with a hammer to beat meat.

Important! The flour needs to be sifted, and a glass or glass can be used as a mold.

Frying cookies

This cookie is fried over low heat. Preheat the pan, but you do not need to pour oil into it. Put the workpieces in one layer, fry for 3-4 minutes on each side.Then put on a dish and sprinkle with powdered sugar, if you wish.

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Whipped Oatmeal Cookies

Do you like oatmeal cookies and are ready to eat it at least every day? Nothing is impossible. It only takes half an hour to cook it. You need:

• oatmeal - 0.5 cups;
• 4 egg whites
• 2 teaspoons powdered sugar or vanilla sugar;
• 0.5 cups of raisins.

Start cooking

First, rinse the raisins properly, then pour boiling water over it so that it swells and softens. Farther:

1. Beat whites with sugar.
2. Grind the cereal.
3. Pour them into a bowl of protein and sugar.
4. Mix the ingredients well.
5. Add raisins and mix too.
6. Grease the pan with vegetable oil.
7. Heat it over low heat.
8. Make cookies - you can, for example, in the form of flattened balls.
9. Fry the blanks on both sides.

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Stock footage

Such cookies can even be eaten hot. But it’s better to wait until it cools down. In general, delicious pastries can be prepared very quickly, without much effort, and from those products that are likely to be found in your refrigerator. We wish you successful culinary experiments!