Cookware for induction cookers

Induction hobs are good for everyone - they are both safe, effective and easy to use, have a beautiful design, a shiny, even hob, if not for one “but”, special cookware for induction hobs is needed. Otherwise, cooking on it will not work. What is cookware for induction cookers? How to choose it right? What you should pay attention to? This article is devoted to all the subtleties of choosing special dishes.

Important! It is imperative to purchase special cookware for induction cookers, even if your utensils used before are still in good condition. This is one of the most important disadvantages of such hobs.

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Which cookware is suitable for induction cookers?

Induction hob has an extremely high coefficient of efficiency, which significantly exceeds this parameter in electric and gas stoves. Based on this, cooking takes much less time. If you have already become the owner of the induction surface or just planning to do it, you need to know what cookware can be used for induction cookers.

Important! The principle of operation of the stove is the interaction of the bottom of the dishes and the induction coil of the hob. In simple terms, the bottom of the pan should be magnetic (ferromagnetic).

The cookware department presents a huge assortment of kitchen appliances for induction panels. They are made of various materials, varied in shape and decor. Manufacturers of pots and pans offer appliances from both combined and fully induction material.

Important! The leaders among the sales of kitchen utensils for such hobs are the following famous brands:

• Fissler;
• Tefal;
• Tescoma;
• Berghoff.

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What cookware is needed for an induction panel? Key selection criteria

Having a not quite standard operating principle, the stove puts forward its special requirements for utensils. Therefore, no matter how the hostess strives to create comfort in the kitchen with the help of beautiful pots, first of all, it is necessary to choose them not by their appearance, but by other very important criteria. We will discuss them further.

Important! Many forums describe a method for determining cookware for an induction cooker - to bring a magnet to the cookware. If it is sinking, reviews say that you can safely purchase this item. But it has been proven by many consumers that this method is not reliable enough. Therefore, for complete confidence in the right choice, carefully read the markings on the bottom of the vessel.

What to look for:

• The bottom of the pan for induction cookers should have a steel thickness of 2 to 6 mm. This is the ideal thickness for cooking on such a hob. So the pan will not deform due to heat, and the products stick to the walls.
• The diameter of the used kitchen utensils should not be less than 12 cm. Manufacturers note that this diameter of the pan or other container will be the most effective.

Important! The induction burner may not turn on if dishes with a diameter of less than 12 cm are placed on it. Therefore, lovers of drinking coffee brewed in a Turk will have to get a special adapter in the form of a disk with a heat-resistant handle.

• The most important thing when choosing kitchen appliances, pots, pans and other equipment - they must have a ferromagnetic bottom.
• Choose the shape and design of the dishes based on your own wishes.
• Determining the appropriate magnetic properties of the devices is very simple, since most manufacturers put the corresponding markings on the bottom, as well as on the packaging of the dishes.

Important! Induction cookware has another important factor: it can be used on any cooking surface, including gas and electric stoves.

• The material from which induction equipment is made also plays an important role. Devices made of ceramics, enamel, cast iron, copper, aluminum and stainless steel are in great demand. A wide range of shapes, colors and sizes, provide the opportunity to choose even the most demanding customer.

Important! Frying pans with a round base of the wok type are not suitable for use on an induction surface. Due to the small contact area, the burner may not turn on, otherwise - energy will be spent uneconomically.

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Ceramic products for induction cookers

Ceramic dishes are in great demand. It is explained by the high performance characteristics of the material. Let us consider in more detail the advantages of such kitchen tools.

Benefits:

• Ceramic dishes are resistant to high temperatures, deformation and heat.
• Scratches and mechanical damage on pots made of this material practically do not appear.
• They make devices from environmentally friendly material, which increases the demand for this product.
• Food cooked in a pan or stewpan made of ceramics retains a greater amount of nutrients.
• Thanks to the special coating, you have the opportunity to cook without the use of oils and fats.

Important! Before buying, be sure to make sure that the ceramic dishes have a ferromagnetic bottom.

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Cast iron cookware for induction surface

Products made from this material are an excellent choice for use on this type of hob. However, it is worth paying attention to some important features.

Benefits:

• Durable, wear resistant material.
• It is not deformed by heating.
• Cooked dishes in a cast iron pan keep warm for a long time.

Important! The best cookware for cast iron induction cookers is one that has an enamel coating. Kitchen utensils made of this material without enamel treatment are subject to corrosion.

The disadvantages of cast iron products:

• Dishes made of this material have significant weight.
• In most cases, manufacturers roughen the surface, which is why food odors quickly absorb into cast iron.

Important! To use cast iron utensils on an induction surface, make sure that the selected cookware has a smooth base.

• Cast-iron utensils are very fragile; upon impact, part of the vessel may break off or even break.

Important! Shocks and other injuries should be avoided, otherwise a splinter could get into food.

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Enamelled cookware for induction cooker

This is probably one of the best cookware options for such a delicate hob. A variety of shapes, designs and paintings on the products make it possible to choose the dishes to taste even the most fastidious customers.

Benefits:

• Resistant to damage and deformation. In its production, several alloys of metal or cast iron are used.
• An additional protective layer of enamel protects kitchen utensils from oxide.
• In addition, enamel has the property of protection against poisoning by chemical compounds during cooking.

Important! Be sure to check for the presence of a ferromagnetic bottom in the containers.

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Copper Products

Not so long ago, dishes made of copper alloy were not suitable for use on stoves of this type. But as you know, technology does not stand still, and manufacturers have so improved their products and equipped with everything necessary that lovers of copper utensils have the opportunity to use it on any surface.

Benefits:

• Metal has a very high coefficient of thermal conductivity, respectively - cooking time is significantly reduced.
• Environmentally friendly material.
• A wide selection of shapes and colors of products.
• High strength and resistance to deformation of copper when heated.
• The presence of a special series of kitchen utensils for induction cookers.

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Stainless steel cookware

Cookware for a stainless steel induction furnace has several advantages. Although its disadvantages are also inherent.

Benefits:

• Durable heat resistant material.
• Resistance to deformation and mechanical damage.
• It does not require special care and storage.
• Dishes prepared in a stainless steel pan retain a large amount of nutrients.

Disadvantages:

• When cooking food, foods need to be mixed more often, because there is a high probability of food burning.
• In the manufacture of pots and pans, nickel is added to the metal, and it can cause allergies.
• Stainless steel products have poor thermal conductivity. Accordingly, heating and cooking will take a little longer.

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Aluminum kitchen utensils

Many of us have long cooked in aluminum pans and pans. Technologists have improved these devices for active use on induction cookers. But aluminum devices also have their positive and negative sides.

Benefits:

• Reasonable price for kitchen appliances.
• Low weight pots and pans.
• To strengthen the basis of utensils in production, metal discs are used.

Disadvantages:

• Aluminum is a fairly soft alloy and is very easy to deform. As a result, the fit to the burner is reduced, respectively - the cooking time increases.
• Scratches and mechanical damage to dishes appear quickly enough.

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Induction Cookware Set

Immediately after installing a new device in the kitchen, in most cases the main part of the old dishes is not suitable for use on an induction stove. You can, of course, take your time and buy kitchen utensils for one product, but in this way you may not have the right capacity for cooking this or that dish. In addition, the cost of pots and pans individually is much higher.

Manufacturers of many brands offer to purchase immediately a set of special dishes. Such kits include all the containers of various sizes and diameters necessary for cooking.

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Which cookware for induction cookers is better? - Overview of popular manufacturers

Today, there are many companies that produce dishes for various types of surfaces. Each manufacturer tries to add its own peculiarity to the manufactured goods and somehow improve its quality. We bring to your attention some of them.

Tefal (France)

The products of this manufacturer have a fairly high demand among customers:

• The company produces high-quality and medium-cost goods, which makes it affordable for consumers with low income.
• Tefal produces a separate series of cookware specifically designed for induction cookers.

Berghoff (Belgium)

One of the best manufacturers of cookware, many forums mark the company Berghoff:

• The line of dishes of this brand has an amazing design and quality.
• One of the main distinguishing properties of these kitchen items is the presence of a special six-layer coating of the bottom, which increases the wear resistance and durability of the dishes with regular use.
• The budget line of dishes has a slightly simplified structure. In this case, manufacturers use a three-layer coating.
• Convenient soft heat-resistant removable suction cup handles make it easier and more convenient to use and store dishes.

Fissler (Germany)

The Fissler brand produces premium products:

• Products have high quality, ergonomic shapes and stylish designs.
• In addition to ordinary pots and pans, technologists launched a variety of pressure cookers, roasters, stewpan of various shapes.

Tescoma (Czech Republic)

Another leader in the sale of kitchen utensils is Tescoma:

• The main direction of this company can be noted the production of pots, stewpan from stainless steel.
• Products have high quality and unique design.
• An acceptable price for the product makes it popular among most housewives.

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In conclusion, we want to remind you: before purchasing this or that device, read the labeling on the package, or consult a specialist in the sales department. At the same time, the tips from the article about what cookware is needed for an induction panel will help you choose a quality and suitable product, so that further cooking is convenient and easy.