Breadmaker - which one to choose?

If the apartment smells of fresh bread, it immediately becomes much more comfortable. But we are constantly working, there are a lot of household worries and there is absolutely no time left for baking homemade bread. In the modern world, everything is done in order to facilitate the woman's domestic work, which is why the bread machine was invented. Thanks to her, you can get a delicious homemade bread, spending a minimum of time. Let's try to find a complete answer to the question, baker - which one to choose and how do the different models differ?

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Opportunities for bread makers

A modern household baking machine can be of various sizes: both as a microwave and as an oven. Thanks to her, it is possible not only to obtain fresh bread, but also other pastries.

In a bread machine, the entire cycle of baking bread is done. It is enough to add the required amount of ingredients and turn on the device. Kneading of the dough will begin immediately, at a certain time the necessary ingredients will be added to it, then it will settle and bake, with or without a crust.

In the bread maker preparation is possible:

• Wheat and rye bread;
• Yeast-free and salt-free bread;
• Sweet buns, muffins and Easter cakes;
• Baguettes;
• Pies with toppings.

There may also be functions for making jam, jam.

Important! Bread baking is especially necessary for those people who have health problems, since it is possible to prepare diet, low-calorie or gluten-free bread.

The standard baking process will take approximately 3.5 hours. With the accelerated cooking function, the process takes only two hours. Spend, of course, more time than going to the store. But fresh hot bread is worth it, besides, the hostess herself will not have to do anything.

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Principle of operation

Before you choose the right bread machine for the home, consider how it works. It is based on predefined programs. Even in the simplest model, actions are performed sequentially:

1. We select a recipe, measure out the ingredients, put them in a form, set the program.
2. In the apparatus, with the help of removable blades, the dough is kneaded. The blades may have a different shape - different materials are used for their manufacture.
3. After the kneading ends, the blade stops and the heating element begins. With its help, the contents of the mold are heated, thanks to the built-in temperature sensor, the temperature is maintained at the level necessary for yeast fermentation, and then for baking.
4. After baking, the device will beep. This means that bread can be pulled out of the mold.

Important! In a bread machine, the dough is kneaded twice. The first time - at the very beginning, the second - when the dough fits a little.

Important! Before buying a bread machine, think carefully about how often you will need this appliance. Maybe it's better to buy a slow cooker with the function of baking bread? Find out about her in our article "Review of multicookers of the most popular models".

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What to look for when choosing?

Bread maker is not the cheapest household appliance, so I would like it to last a long and high quality. Before choosing a bread machine for home, expert advice must be reviewed. Experts recommend paying attention to a number of nuances.

Bucket

This is where the preparation of bread takes place, so the material of manufacture is of great importance.For the manufacture of containers using aluminum or stainless steel. A non-stick layer is applied to the base material.

Capacities can have a different volume: from 450 to 1500 g. If the family is small - one or two people, a minimum volume is enough. If the family is large, you will need a capacity of at least a kilogram.

Important! In a large capacity, you can cook both large and small bun. True, such a device takes up more space.

Body

For the manufacture of the case, plastic or stainless steel is used:

• The price of plastic is low, caring for it is very simple, but it breaks faster.
• The strength of stainless steel is much higher, but it also requires more thorough care.

Important! Everyone chooses the material based on their preferences, the most important thing is that the joints on the body are reliable and there are openings for steam. There should be no cracks, sharp corners and uneven edges.

shoulder blades

To choose the right baker, you need to pay attention to the quantity and quality of the blades. Depending on the model, one or two blades can be installed:

• In practice, it turned out that one is quite enough, the main thing is that the device has enough power.
• The weak point of any tank is a rubber gasket covering the mixer shaft. It often comes into contact with liquid and oil, which leads to damage to the rubber, and, accordingly, to leakage of the tank.

Important! In the case of two blades there is a twice as high probability of breakage.

Power

Models are available with power that varies between 450-1650 watts. Devices with less power often have fewer programs. For example, they are unlikely to be able to cope with the dough for pasta or dumplings. But a powerful breadmaker significantly increases energy consumption. In this case, you just need to decide which is more important - saving or more functions.

Popular programs

How to choose a good bread machine for home? You should decide on a list of necessary programs. Each model is equipped with four basic programs:

• Standard;
• Accelerated;
• Pastries;
• Kneading the dough.

Let us consider in more detail the functions of the programs:

• Using a standard program, bread is cooked. Usually it will be completed within 3.5 hours.
• The duration of the accelerated program is only two hours, but it is rarely used, since the bread is not so tasty and magnificent.
• French bread is the longest program in terms of duration, thanks to which the bread is especially soft and airy.
• Using the “Baking” program, any baking is prepared.
• Kneading the test in different models occurs in different ways. In some models, it is possible to knead only yeast dough, in others - only rye dough, and in the third - a variety of options, for which different blades are used.
• The function of baking muffins can also vary: in some bread machines, the process occurs from beginning to end, in some it is only baked.
• The function of making jam is rarely used, since a lot of electricity is sharpened. Although, according to the manufacturers, in this case, all vitamins are stored as much as possible.
• There are many additional features: baking baguettes or loaves with a variety of additives.

Additional functions

A variety of options are used as a complement to bread makers. They are represented by:

• A timer so useful and necessary. Thanks to him, a delay in starting the program is possible.
• Dispenser - a special compartment from which various components are added to the dough. Such an addition is quite expensive, and instead you can just open the lid and pour the ingredients manually.
• Child protection, with which the lid is locked during operation.
• Viewing window, thanks to which you can control the entire cooking process. Users note that too large a window leads to significant heat loss, so the bread is not so rosy.

Choosing an expensive or cheap model is up to you. The higher the cost, the better the quality of components, the greater the number of functions. Fifteen programs will not always be required, but quality must be given special attention. Our review will help you choose the right model. “Bread maker: rating of the best”.

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Stock footage

For a long and successful operation, the bread maker requires care. The surface below it should be flat. Do not use sharp objects or a wire brush for cleaning.