How to choose an electric oven?

No real housewife can do without an oven, and most of them prefer electric equipment for cooking. The reasons for this choice are extremely simple, because the operation of such units is much safer and opens up greater opportunities for creating real culinary masterpieces. But in order for the purchase to really please you and not discourage the desire to cook any delicacy again in it, you must take into account all the nuances. How to choose an electric oven, you will learn from this article.

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Criterias of choice

In order to choose an electric oven that will organically look in your kitchen, not cause any difficulties in use and properly perform its functions, one must be guided by a whole set of criteria. Important in this case are the following:

1. Installation method.
2. Dimensions
3. Power and power consumption.
4. Functional.
5. Control.
6. Color.
7. Additional options.
8. Manufacturer and price.

Important! Only starting from a set of requirements, you can choose the right electric oven. If you miss a point, then you will certainly have problems - either from the technical side during installation and operation, or from the financial side - when paying electricity bills or repairs.

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Installation method

According to the installation method, ovens are classified into:

• stationary electric ovens;
• desktop devices.

In order to navigate among a wide range of such household appliances and make the only right decision in your case, the following factors must be taken into account:

1. Stationary freestanding ovensusually have a richer set of options. Manufacturers today offer exquisite freestanding models that match the different styles in appearance. Also often there is a need to choose built-in electric oven, if you carefully thought out the interior design, just as scrupulously selected or even ordered a kitchen set for an individual project. Both those and other types of cooking cabinets are very handy and make it possible to simultaneously prepare several dishes in different volumes.
2. Desktop Electric Ovens. The main advantages of such devices are that they have compact dimensions, low power and energy consumption. If necessary, you can even take such an oven with you to the country. But you won’t be able to cook a plentiful lunch or dinner in such an aggregate, since the volumes of the internal compartment are limited, and the set of functions is not very diverse.

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Dimensions

According to the size criterion, choosing an electric oven is quite simple, because all manufacturers supply such household appliances for sale in a wide range of parameters. Standard values ​​correspond to:

• depth from 38 to 65.4 cm, while parameters of 50-55 cm are considered optimal;
• width from 45 to 120 cm, the most popular are electric ovens with sizes of 50-60 cm;
• heights from 40 to 90 cm, among which the most frequent are units with sizes of 55-60 cm.

Important! Determining the appropriate dimensions, you just need to make accurate measurements of the free space that you allocated for the installation of the oven.

Be sure to consider such a nuance as the internal volume. Looking through the assortment of different manufacturers, you can see the electric built-in ovens, in which this figure is from 23 to 162 liters.

To make the right decision and choose an electric oven that will fully meet your expectations, will be convenient and practical, consider these recommendations:

• 30-40 l - the best solution for a family of 2-3 people;
• up to 50-60 l - a good choice for a large family;
• from 70 l - this is the professional equipment of cafes and other catering establishments.

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Power consumption and power

Before choosing an electric oven and installing it, carefully consider the power parameters acceptable for your apartment. Note that, for example, stationary models have, as a rule, values ​​of 2-4 kW. Not all wiring can withstand such a load, so when buying powerful equipment, you may need to consult with specialists of the appropriate profile.

Important! Regarding energy consumption, pay attention to the markings from the manufacturer. The letter values ​​- A, B, C indicate the level of consumption and consumption. The letters “+” can still be added to the letter, the more there are, the more economical your equipment will be in terms of electricity consumption during operation.

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Functionality

Different models of such household appliances have a different number of heating modes and cooking options for specific dishes. Naturally, the more diverse the functionality, the more expensive the equipment will cost. Therefore, carefully consider what exactly you need and what doesn’t matter, so as not to overpay for unnecessary options and choose the right electric oven.

Pay particular attention to the possibilities of heating the air inside the compartments. Options may be as follows:

• from above;
• from below;
• up and down;
• side + airflow;
• a combination of all methods of supplying hot air.

Important! The functionality of control cabinets can include such options as:

1. grill;
2. steaming;
3. defrosting;
4. microwave function;
5. convection.

This list is only a small part of what you can use if you buy a high-end device. But in this case, you will need to understand in detail all the notation and buttons, which will help youdecryption of icons on the oven,

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Control

Electrical control for the kitchen can be:

• dependent - that is, several devices will be controlled from a single panel by various switches;
• independent - the buttons will be located directly on the oven and controlled only from this panel.

Important! To choose the perfect electric oven for your kitchen, consider these recommendations:

1. dependent electric ovens are good when you install a lot of multi-functional built-in appliances;
2. independent models are perfect if you purchase a table-top oven with the ability to move or allocate a separate place for the location of such a unit.

According to the principle of action, there are regulatory mechanisms of the following types:

1. Swivel - more common, for housewives mechanical handles, which are also the most reliable. It is better to choose an electric oven with such a regulation system, if reliability is the first criterion for you.
2. Flooded - it will require some skill in the process of getting used to, but due to such a device of the control system, greater ergonomics of the equipment as a whole are achieved.
3. Sensory - extremely simple and do not cause any difficulties in management, but the most unreliable. Over time, in any case, the board will have to be changed, since the contacts will stick and there will be failures when turning on, off, adjusting the settings. But you should still choose an electric oven with such a control principle, if you strive for maximum modern convenience.

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Color

It would seem that what does color have to do with the technical side, however - the most direct.Depending on your preferences and the specific style of the interior design of the kitchen, you can choose a model of an electric oven in any shade. And it will directly affect the convenience of surface care equipment.

Important! To make your work easier and keep your device clean, give preference to camouflage options or with light ripples. On such a glossy surface, fingerprints and small drops of water will not be noticeable.

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Additional features

Carefully reading the additional features of a particular model of equipment, you can easily choose an electric oven that will be convenient and safe to use. In this regard, it is important to highlight such functions and features of the device:

1. Retractable trolley - allows you to easily check the degree of readiness of a dish without burning your hands.
2. Cold door made of heat-resistant laminated glass - also increases the level of security.
3. A timer is an actual fixture for the hostess with any amount of free time to cook. By setting the right time, you can not worry about the fact that the products are not prepared or burn out. If the timer is not only sound, but with a self-shutdown function, you can even safely go about your business, having set dinner to prepare yourself.
4. Skewer - come in handy if you like to pamper your household with aromatic barbecue or cook the whole bird.
5. Cleaning. There are various options - pyrolysis, hydrolysis. In the first case, at the end of cooking, all product residues are burned, due to which the unit is cleaned inside. But at the same time a very unpleasant pungent odor is released. Hydrolysis - does not give such an effect in terms of aroma, cleaning occurs due to heating and washing off the fat from all internal elements. All the dirt enters a special pan below, from which you then remove all the dirt yourself.
6. Cooling fan - useful if you are installing a model built into furniture. Such an electric oven during operation will not provoke heating of the adjacent walls of other household appliances and furniture.
7. Backlight - allows you to determine by eye the degree of readiness of a dish without opening the door.

Important! Among the assortment of different manufacturers there are also electric ovens, made with non-contaminated enamel. Such equipment costs a little more, but it’s very convenient to use - you definitely have to spend much less time on cleaning.

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Rating of popular electric ovens

To choose an electric oven that will work for a long time and without any difficulties, before you buy, pay attention to the rating of popular appliances according to customer reviews. This must be done in order to understand what kind of ovens a particular type of oven will actually have in order to be ready for them. If you do this, most likely the store consultant will convince you that there are no shortcomings in the model you like and you will encounter them only during the operation of the equipment.

Important! Do not forget to read the operating instructions for the device before connecting. And in our separate post you will find a step-by-step algorithm connecting oven.

So, how to choose an electric oven so as not to regret your decision and not overpay? Check out the suggested rating of modern models.

ASKO 0CS8656S

This electric oven belongs to the class of the latest generation. That is, it is multifunctional equipment equipped with all the most relevant and relevant options for today.

Here you can appreciate:

• ease of use with telescopic rails;
• high level of security due to five-layer glazing of the door;
• high-quality convection grill;
• PROBE + temperature probe, which ensures the most correct meat baking;
• steam treatment mode - for lovers of healthy wholesome food;
• ease of control - due to 1 handle with a matrix character screen;
• high quality components and assembly.

Important! For a high quality class of this model you will have to pay a considerable amount, but it's worth it. The only thing to consider is volume. It is 75 liters, so such a bulky unit is hardly suitable for a compact small kitchen.

Hansa BOEI69311055

Another model that undoubtedly deserves your attention if you decide to choose a really good quality electric oven.

What makes this device stand out:

1. The presence of 37 standard modes.
2. Ability to download additional via USB - up to 20 pcs.
3. The ability to save and update recipes, in accordance with your changing tastes and desires.
4. Ease of care and preparation, as there is a non-stick coating and Aqualytic self-cleaning systems.
5. The temperature probe included in the package provides ease of preparation for large pieces of meat and other products.

Important! Management is very simple and affordable at an intuitive level, as the electric oven is equipped with a touch screen with data visualization. But the presence of such a system is also a drawback, since it is the touch panels that most often fail over time, due to sticking contacts.

Asko OCM8456S

Just starting to get acquainted with the capabilities of this model, we can immediately say that there is no longer any need to look for options to choose an electric oven.

Even a cursory review helps to understand that the quality of this unit can not stand any doubt, because the system has such distinctive features:

• more than 100 automatic modes for cooking a wide variety of dishes and products;
• the volume of the chamber is 50 l, which is the optimal parameter for a family of any composition and kitchen of various sizes;
• management is carried out by 1 handle, which does not cause any difficulties and provides maximum convenience during operation;
• for those who like to experiment, but have limited time, there is an opportunity to both defrost, and simply heat or subject to any other processing method the necessary ready-made dishes or raw foods;
• control over the cooking process is also not associated with any risk, because inside the camera there is a two-way backlight;
• heating in any operating mode occurs as quickly as possible;
• cleaning is carried out by the pyrolytic method, which is also quite convenient for the consumer, since it does not require any additional manipulations on his part or efforts and waste of time.

Important! The only drawback is the lack of telescopic rails, although the design is designed so that loading / unloading dishes from the chamber does not cause difficulties. Therefore, if you strive to choose an electric oven at a reasonable price with a high degree of reliability and detailed functionality, this is a worthy option.

Supra MTS-340

If you think that you need a very compact electric oven, this model is perfect. In addition, it will cost cheaply, which cannot but please the majority of consumers.

Features:

• power - 1.6 kW;
• the presence of 3 heating modes;
• the complete set includes grill and skewer;
• quick warm up to a temperature of 250 C.

 

Important! If the esthetic side is important for you, that before choosing an electric oven, you need to consider its design. In this regard, this model is universal, since the external design is not distinguished by pretentiousness - it is simple and compact, but it will look harmonious in any interior. As for the shortcomings, be prepared for the fact that the body will be warm enough during the operation of the unit.

Samsung NQ50H5533KS

Despite the fact that the chamber volume of this electric oven is quite decent - 50 liters, the model is very compact and can fit in any kitchen. It is very important that, if desired, you can cook several dishes at the same time.

Features:

1. A wide selection of modes and programs of work.
2. Ease of control over the process - thanks to the built-in timer, backlight system, digital display with the display of operating parameters.
3. Features of materials selected for assembly determine the fastest and easiest cleaning process.
4. The doors close very smoothly, and there is also a special child protection system, which significantly affects the level of safety in the most favorable way.

Gorenje BO 87-ORA-W

The model from this manufacturer is a very practical and convenient electric oven. In it, you can simultaneously cook different dishes on 3 levels. This result is achieved due to the PerfectGrill system, which gives the most uniform heating of the camera.

Other features:

• 8 modes for cooking, but it is possible to expand the functionality of the user to fit your needs;
• smooth opening and lack of heating of the door, which guarantees a high level of safety of the unit;
• simple and convenient touch control;
• built-in telescopic guides, which are much easier to check the stage of cooking directly into the process and just get it at the end;
• high power potential, which leads to the most rapid heating of the camera.

Important! As a disadvantage, the opacity of the door can be noted, which makes it necessary to open the camera to control the cooking process.

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Stock footage

Now you have an idea not only of what criteria to choose an electric oven and what requirements to put in priority. Having information about the specific characteristics and functional capabilities of different models, you will probably be able to purchase the oven that will be convenient and easy for you to use, but at the same time allow you to develop your culinary abilities.