Ice cream - rating of the best

Ice cream is one of the favorite treats for both children and adults. Ice cream technology involves the use of various artificial additives and dyes by manufacturers instead of using berries and fruits. Despite the presence of a variety of tastes, only a delicacy created at home is natural and useful. By purchasing a household device for making ice cream, you can very quickly please your family and friends with a sumptuous dessert, which has still not lost its charm. So, what will be a good ice cream maker - you will find the rating of the best models in this article.

to contents ↑

Varieties of ice cream makers

Ice cream is a device consisting of two parts - a food container and a whirl, which serves to mix the products.

Important! During the preparation of the dessert, the whorl rotates and creates a homogeneous mass. The cooking process is accompanied by constant mixing of the components, so that the mixture is homogeneous and delicate, it does not have ice crystals that can significantly spoil the taste of the cooked dish.

Essentially, this specialized appliance, adapted to make ice cream, is a familiar mixer.

Let's consider what kinds of ice-cream makers are. All devices for preparing your favorite treat are divided into three types:

• mechanical devices;
• electric without compressor, which are also called semi-automatic devices;
• electric compressor models.

Since the price factor is primarily affected by the category to which this type of ice cream maker belongs, it is necessary to familiarize yourself with the functionality of each type of model:

• The mechanical version of ice cream makers implies beating the mass manually. As a cooling agent, ice can be used in them, which is mixed with coarse salt.
• Electric automatic devices are capable of generating cold on their own, for this there is a refrigerant in the walls of the bowl. In the case of an ice cream maker without a compressor, the container should be cooled in the freezer before cooking. In models that have a compressor, the process of preparing a sweet dessert occurs simultaneously with the procedure for cooling the container. This is the most convenient option for a home ice cream maker.

to contents ↑

Mechanical device

The mechanical device is a prototype of an old-fashioned ice cream maker, which was a small wooden bucket with a metal container inside it. Ice cream was placed in it. Besides the fact that salt and ice were needed to create a tasty treat, efforts were necessary to work with a mechanical device.

Consider the principle of operation of a modern mechanical ice cream maker, which requires your direct participation in the process of preparing goodies:

1. To prepare a dessert, first cool the appliance bowl - to do this, place the container in the freezer for 12 hours.
2. After this time, remove the bowl from the freezer.
3. We fill the container with milk mixture.
4. Every 2-3 minutes, scroll the handle of the device, while mixing the components of the milk mixture
5. The dish is cooked in 40 minutes

Important! This type of ice cream is very inconvenient to use. It takes a lot of time to prepare your favorite treat, and not always a dish can be obtained without ice lumps - it all depends on the thoroughness of mixing the products and on observing the interval of a couple of minutes. Therefore, it is better to opt for electrical appliances.

to contents ↑

Electric ice cream maker

By name, you can guess that this type of ice cream maker is equipped with an electric motor, thanks to which an ice cream bowl or whorl is set in motion.

Standalone models

The most popular type of electric ice cream maker is a stand-alone version of a tabletop ice cream maker, which uses edible salt and ice cubes to make a delicious dessert. In addition, there are freezers with compact dimensions. For this kind, neither salt nor ice is used - the device is installed in the freezer, while removing the power cord through the refrigerator door.

Electric semi-automatic device

A semi-automatic device is much easier to use than a mechanical version of an ice cream maker.

Consider the process of making dessert:

• Place the appliance bowl in advance for 12-18 hours on the shelf of the freezer

Important! Preferably mix products for future treats with a mixer.

• Depending on the selected formulation, the prepared composition of the components is either immediately poured into a chilled container or for cooling, put in the refrigerator for a while
• Turn on the device for making ice cream
• After 30-40 minutes, a soft delicate dessert is ready

Important! Many consumers prefer this kind of ice cream maker, since the cost of a semi-automatic device is not high. If you opted for a similar model, then you need to familiarize yourself with one important factor: at a time, a semi-automatic device has the ability to prepare only one portion of the product.

When the treat is ready, according to the cooking process, you will again have to place the container in the freezer. You can only use the food bowl after 12 hours.

Electric compressor model

Automatic devices, which can also be called freezers, are the simplest devices. A similar model is equipped with its own refrigeration unit, it does not require as a semi-automatic analogue, many hours in the freezer.

Important! You need to turn on the device five minutes before preparing the treat so that the bowl cools. The automatic ice cream maker is always ready for use, and after preparing the first portion of ice cream you have the opportunity to prepare a new treat with other ingredients and additives.

A significant negative point of freezers is their rather high price. If you are satisfied with such a cost, then this option should be chosen, as such an ice cream maker is very convenient to use.

Important! For the device to last longer, you must strictly follow the manufacturer's instructions, which recommend how to properly clean and store the device. In addition, you should use only plastic or wooden spoons, which are used when applying and removing ice cream from a bowl.

Important! For those who have made a choice and purchased an ice cream maker, there is a useful article on our portal. In it you can learn how to make ice cream in an ice cream maker, as well as best ice cream recipes.

to contents ↑

Instrument Power:

• Home appliances such as semi-automatic ice cream makers do not use large amounts of electricity. As a rule, the power of such devices is small and ranges from 4-35 watts.

Important! Even if the device has a small power value, the device copes with the task perfectly, spending a little more time on the preparation of dessert.

• The power of models with a compressor is much higher. Its value corresponds to 150-200 watts. Ice cream in such devices is prepared much faster, and you can get the finished portion of the product in 25-35 minutes.

Important! There are models that operate on batteries directly inside the freezer of your refrigerator. Such products are offered to their consumers by the Panasonic brand company.

to contents ↑

Bowl material and dimensions

The body and removable container for making a delicious dessert are made from the following materials:

• metal, which is more durable and costs much more than a plastic device;
• food plastic, which has an original design and is presented with a large selection of colors.

Important! Both of these materials have sufficient strength, but if you follow the rules of hygiene and safety, it is preferable to opt for a metal bowl. Food plastic after a while is able to become covered with many microcracks, which create a favorable environment for the growth of bacteria and harmful microorganisms.

Depending on the model of the ice cream maker, manufacturers present containers of different volumes, which range from 500 ml to 2 liters. Which one to choose - depends on the number of members of your family:

• If your kids and you with them adore treating yourself to such a delicacy, then it is most reasonable to purchase an ice cream maker with a capacity of at least 1 liter, which has the ability to prepare your favorite product from 4 to 6 servings of dessert in one cycle.

Important! Manufacturers produce models with portioned cups inside. They are very convenient to use, because after the process of making ice cream, there is no need to shift the dessert.

• If you opted for a semi-automatic device, then before you get an ice cream maker, it would not hurt to measure the dimensions of the freezer and find out if the container will fit there from the model you like.

Important! For the process of making ice cream, manufacturers recommend storing the food bowl in the freezer in a strictly upright position.

to contents ↑

Additional functions

Progress does not stand still and the best manufacturers of ice cream makers are constantly improving their models, giving them additional features and functional advantages:

• viewing window through which it is interesting and convenient to observe the process of preparing goodies;
• a timer with an audible signal informing about the end of dessert preparation;
• compartment in which the cord is stored;
• indicator light, which is able to inform about the completion of ice cream;
• function of cooking yogurt.

All these additions make the device very convenient to use, but, at the same time, affect the cost of the model.

to contents ↑

Rating

Consider a review of the best ice cream makers, so you can decide which model will be more convenient for you.

Nemox TALENT Gelato & Sorbet

The Italian model Nemox TALENT Gelato & Sorbet is an ice-cream freezer, which operates in automatic mode:

• At the end of the cooking process, 900 grams of ice cream is obtained, which has a creamy consistency without ice crumbs.
• The cooking cycle is 40 minutes.
• Manufacturers have introduced an induction motor with a built-in highly efficient compressor into the device.

Important! Nemox automatic ice cream maker is successfully used both in cafes and at home.

Brand 3812:

• The Brand 3812 is an automatic device that, in addition to making ice cream, can make yogurt and even create ice cubes.
• The device is equipped with silicone molds and a plastic bucket for yogurt.
• The freezing process is possible at temperatures from -18 ° to -38 °.
• The cooking cycle is one hour.
• Brand ice cream maker has a digital display on which the set parameters are displayed.
• The device is equipped with an additional defrost function.
• The volume of the dessert bucket is 1.5 liters.
• The device is equipped with a recipe book.

Important! The cost of this model is two times lower than that of the previous device, since the manufacturer is China. But a similar situation in no way affects the quality of ice cream.

Ariete 635

Another Chinese model Ariete 635 continues the rating of the best ice cream makers:

• It is a semi-automatic device for making ice cream, which is also characterized as a yogurt maker.
• The volume of the bowl is 1.2 liters.
• The device is equipped with a container for yogurt.
• The ice cream yogurt maker has a timer that allows you to determine the end of the cooking process.
• The cycle for preparing a delicious treat is about 25-30 minutes, after which about a kilogram of ice cream is made.
• The device is accompanied by a recipe book, which has a detailed guide for consumers.

Gourmet 1 and 2

In addition to the presented imported products, ice cream makers are also produced in Russia. The Lakomka-1 and Lakomka-2 models represent inexpensive and practical semi-automatic devices of the Great Rivers series:

• They differ in the color scheme of the plastic case. One model is framed in a white-green color scheme, the second device has a white-red color.
• The device has an aluminum container with a volume of 1.2 liters, which is placed in the freezer for 12 hours before preparing the dessert.
• After loading the required ingredients according to the recipe and turning on the ice cream maker, after 30 minutes you get a delicious dessert.
• The cooking process can be observed through the transparent cover.

Important! This affordable device will become your favorite appliance in your kitchen.

Yonanas Frozen Treat Maker

This model is an ideal device for consumers who do not consume milk, or for those users who calculate kilocalories and monitor their figure. To make a cold dessert, just use any pre-frozen berries. The device crushes them very quickly.

Important! For taste, you can additionally use other components - chocolate, cinnamon. Various fillings, syrup and nuts can give a peculiar taste to homemade ice cream. Chopped almonds, cashews, raisins, grated chocolate can make an original new taste. Instead of chocolate syrup, caramel toffee candies are great. Making ice cream is creativity, so you can create your own recipes yourself.

Cooked ice cream is best stored in a plastic container that closes tightly. If ice cream is stored in an unopened container, the product quickly loses its own taste and absorbs odors from the environment.

Important! The syrup must be added to the ice cream before the freezing process, but before the ice cream hardens.

to contents ↑

Stock footage

To avoid rushing and unpleasant surprises, it is preferable to cook ice cream one day before the moment when you are going to treat them to friends. And with what device to do it - now it will be easier for you to decide.